[ Not To Be Greedy ]
30 Days Aged Wood Fire Grilled Cowbow Steak
Grilled to perfection! Tomahawk Steak accompanied by House salad and one side of our indulgence category
[ Small Bites ]
Baked Prawns Thermidor grated with parmesan cheese.
Rice crip topped with imitation crab salad, sesame seeds and wakame
Melted provolone cheese with our homemade marinara sauce and oregano accompanied with bread.
Edamame is soybeans in the pod, Served with salt or salt and garlic.
Deep fried porkbelly bites sautee with sweet soy ginger glaze topped with sesame seeds and scallions.
Cassava fritters stuffed with pulled pork.
[ All salads are available with Shrimp 10.00,
Grilled Chicken Breast 7.00, Grilled Steak 11.00 ]
Our Mediterranean assortment of Arugula, kalamata olives, cherry tomatoes, red onions and feta cheese with a maple syrup & mustard seeds dressing.
Kale, Quinoa, Goat Cheese, Walnuts, Dried Cranberries and White Balsamic Glaze (Vegan option available).
Pistachios, Baby Greens and Meyer Lemon Vinaigrette.
[ Appetizers ]
Roasted porkbelly topped with our pineapple and jalapeno glaze.
Homemade nachos topped with pulled pork, black beans, cabbage, pico de gallo and our secret sauce.
Chef's Selection assorted Cheeses and delicacies board.
[ Wood Fired ]
Wood Fired Grilled Picanha Steak accompanied with a side from our indulgence category.
Wood Fire Grilled Skirt steak accompanied by one side of our indulgence category.
Wood-Fire grilled New York Steak served with a side from our indulgence category.
Wood fire grilled Tomahawk steak accompanied by our house salad and an item from our indulgence category
Wood fire grilled Bone in Ribeye Steak accompanied by one side of our indulgence category and grilled Onions
Bacon & Brisket blended Patty, Fried Egg, Cheddar Cheese, tomatoe, Caramelized Onions, and Umami Brioche Bun with Fries.
Wood Fire Grilled 18Oz Bone In Cowbow Steak served with Grilled Onions and Brandied Wild Mushrooms.
Grilled New Zealand lamb Chops Served with our homemade Spinach Mashed Potato and Pomegranate-Rosemary Sauce.
[ Entree ]
Creamy diced salmon risotto
Parmigian0 Reggiano.
Black Linguini in a creamy preserved lemon sauce with shrimp.
Sous vide for 48 hrs In a red wine reduction sauce served with potato puree
[ Raw Bar ]
Tuna Drowned in Asian flavors over a Thai rice crip wave, hint of wasabi cream and scallions.
Crispy Rice, Spicy Mayo, Pico de Gallo, Avocado topped with Eel Sauce.
Octopus, shrimp and corvina Ceviche with mango.
Corvina ceviche in Aji amarillo & passion fruit Leche De Tigre garnished with cancha and Mango.
[ Sides ]
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
