Choose 1 from each category below

1st Course, Appetizers:

• Chef’s Selection Soup of the Day
• House Salad
• Cassava Fritters
• Chips and Guacamole

2nd Course, Entrees:

• Chef’s Selection Pasta of the Day

• Deep Fried Fish Filet
Lightly breaded fish filet served with rice and sauteed veggies or our house salad

• Grilled Tenderloin
Served with one side of our indulgence category

• Kale & Quinoa Salad
Kale, quinoa, cranberries, goat cheese, and walnuts (add shrimp, steak or chicken for an additional charge)

• Latin Bowl
6 oz. chicken or steak served with rice, beans, and sweet plantains

• Our Style Tostadas
Romaine lettuce, black beans, steak or chicken, Pico de Gallo, and our specialty sauces.

• Slow Cooked Short Rib
Red wine reduction sauce accompanied by potato puree

3rd Course, Desserts:

• Bread Pudding with Ice cream

• Carrot Cake with Ice cream

• Hot Brownie with Ice cream

• Your choice of Coffee